To understand where the meat on your plate has come from, how and where it has lived, who has cared for it, and how it came to be in front of you.

 

Sustainable, ethical meat is the core of our mission, as meat eaters, we have all made a choice, and that choice is to enjoy meat.

 

Increasingly we want to understand more about what we’re eating. How did it live? Where was it processed? How did it influence our environment?

 

Choosing locally raised meat benefits our local economy and environment, sustainable grazing can actually capture carbon and store it in the soil improving our local ecosystem.

 

Here at the Great Cheverell Meat Company, we have worked hard to be able to offer what we consider to be the best slowly grown Goat and Lamb, be it as one of our ever-popular Meat Boxes or simply a packet of our diced goat as something more interesting in your curry or stew.

 

This is meat with provenance, we are the Great Cheverell Meat Company and for us it is personal.